This week’s recipe makes an appearance on my dinner table often. This recipe combines the flavors of your favorite southwest meals with the seafood of the Gulf of Mexico! And of course, it’s really easy to prepare in under 30 minutes for a wholesome meal for the family.
Ceviche is a scary thing to describe to people accustomed to frying fish to a crisp. But if you like sushi, or are too scared to try it, ceviche is the perfect middle ground. This is a fun dish to prepare, and is extremely simple to make. All you need is fresh fish, cilantro, citrus, and any other ingredients or flavors you would like to add.
Tired of fried fish? In this recipe, I keep it simple using lemon, butter, and thyme. This has quickly become one of my favorite ways to prepare a relatively healthy meal in a short amount of time.