In an attempt to revamp the website, I managed to delete a few blog posts from the site. One of which was the fish taco recipe. It gave me the chance to add the improvements I’ve added over the last year and a whole new recipe to the post. Tacos are a favorite in our house and a really easy way to stretch fish fillets for a gathering. With a little creativity, you can easily adapt any of these recipes to chicken, pork, or steak. Enjoy!
Coronaries beware. There’s not a vegan way for this meal. Consider hitting the treadmill and chugging the Metamucil after consuming this dish. And of course, you need friends over to save you from yourself, otherwise you’ll eat it all. Spread the love of cholesterol and triglycerides fairly with companions. It’s the only moral way to handle the situation.
Four different, and simple ways to make king mackerel a delicious meal. Smoked mackerel in a dip, fried as cakes, tossed in a salad with homemade dressing, and incorporated into pasta.
This week’s recipe makes an appearance on my dinner table often. This recipe combines the flavors of your favorite southwest meals with the seafood of the Gulf of Mexico! And of course, it’s really easy to prepare in under 30 minutes for a wholesome meal for the family.
Ceviche is a scary thing to describe to people accustomed to frying fish to a crisp. But if you like sushi, or are too scared to try it, ceviche is the perfect middle ground. This is a fun dish to prepare, and is extremely simple to make. All you need is fresh fish, cilantro, citrus, and any other ingredients or flavors you would like to add.
Tired of fried fish? In this recipe, I keep it simple using lemon, butter, and thyme. This has quickly become one of my favorite ways to prepare a relatively healthy meal in a short amount of time.